Why They’re Delicious
Fruit producers and research institutions are constantly working on improving the flavor of each fruit variety. For example, strawberries alone are said to have more than 250 distinct varieties, and about 90% of these are cultivated in Japan.
Why They’re Safe
Around the world, Japanese consumers are the most demanding when it comes to product quality. Not only that, but Japanese producers are very focused on safety, and only want to cultivate agricultural products that they would feel right serving to their children and grandchildren. These fruits are very safe because both the consumers and producers are highly aware of product standards.
Why It’s Fun
“One of the virtues held dear by the Japanese is that of “”omotenashi”” or hospitality, and no where is this more clear than in the atmosphere or hearts of the staff.
During the different seasons you can not only enjoy eating fresh fruits, but also appreciate the beauty of the natural Japanese landscape around you.
For visitors to Japan, this is an experience that you just can’t have anywhere else.”